Varagu Dosai – 250g

Ingredient : Varagu, Rice, Urad dal, Fenugreek, Salt, Soya, Topioca pearls

Preparation Method: Take Hema's Kitchen Foods Varagu dosai flour in a bowl, add
water, salt along with flour and soak it for 6hrs, make Dosa batter consistency and
make Dosa. Now healthy kambu Dosa ready