Vendhaya Kali / வெந்தயக்களி 250g

Ingredient : Rice, Black Urad Dal, Fenugreek, Sukku

Preparation Method : Take 1 glass of HK Foods Vendhaya kali maavu mix it with 2 glass of
water without lumps, add one glass palm jaggery water, cook for 5 mins. Add 5 tsp of
sesame oil. Cook till it get thick consistency. Now healthy vendhaya kali is ready